Crabmeat Canapes Recipe

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Crabmeat Canapes
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Ingredients:

Directions:

  1. In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cut muffins into 6 pie shaped slices and place on cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.61 Kcal (384 kJ)
Calories from fat 56.03 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 12.96mg 4%
Sodium 233.72mg 10%
Potassium 26.54mg 1%
Total Carbs 7.61g 3%
Sugars 0.91g 4%
Dietary Fiber 0.68g 3%
Protein 2.14g 4%
Iron 0.4mg 2%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 310.61 Kcal (1300 kJ)
Calories from fat 189.96 Kcal
% Daily Value*
Total Fat 21.11g 10%
Cholesterol 43.95mg 4%
Sodium 792.46mg 10%
Potassium 90mg 1%
Total Carbs 25.79g 3%
Sugars 3.1g 4%
Dietary Fiber 2.32g 3%
Protein 7.27g 4%
Vitamin A 0.2mg 2%
Iron 1.4mg 2%
Calcium 167.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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