Crabapple Preserves Recipe

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Crabapple Preserves
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Ingredients
3
Count
Nutrition
175
Calories
Total time
90
Minutes
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Ingredients:

  • crabapple (alot!!! there is no measurement)
  • 6 cups sugar
  • 3 cups water

Directions:

  1. Wash and remove blossom end.
  2. Leave stems on.
  3. Do not peel!
  4. Make syrup with sugar and water.
  5. Bring to boil.
  6. Boil for 5 minutes.
  7. Add apples to syrup.
  8. Boil until apples are tender and transparent.
  9. Fill hot jars with fruit and syrup to 1/2 inch of top.
  10. Put on canning lids.
  11. Process in hot water bath for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.05 Kcal (733 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 0.9mg 0%
Total Carbs 45g 15%
Sugars 44.1g 176%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.01mg 0%
Total Carbs 50.31g 15%
Sugars 49.31g 176%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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