Directions:
- Cook crabapples in 2 cups water until they begin to pop (about 20 minutes).
- Press the cooked crabapples through a sieve or food mill.
- In a large saucepan or kettle, combine pulp, lemon juice, apple juice and water.
- Add honey.
- Bring to a rolling boil; boil 1 minute, stirring frequently.
- When the jam starts to sheet from the edge of the spoon it has begun to jell.
- Remove from heat.
- Pour into sterilized jars, seal, and process 10 minutes in boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.34 Kcal (2212 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.4mg | 0% | |
| Potassium | 802.59mg | 17% | |
| Total Carbs | 140.21g | 47% | |
| Sugars | 66.06g | 264% | |
| Vitamin C | 50.2mg | 84% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Potassium | 135.56mg | 17% | |
| Total Carbs | 23.68g | 47% | |
| Sugars | 11.16g | 264% | |
| Vitamin C | 8.5mg | 84% | |
| Calcium | 14.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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