Directions:
- Wash your crab apples to remove critters and any dirt.
- Throw out any rotten or bad ones, remove leaves and any woody stuff.
- But leave them whole no need to remove centers etc - (waste of time).
- Put in large pot 2/3 full otherwise it will boil over.
- Fill pot till all the apples float.
- Heat on Med. heat till boiling, once they boil cook for 2-3 hours.
- Strain the mixture through cheese cloth keeping the liquid, thats gonna be our jelly.
- If you want you can make crabapple cheese with the solids ( but were here to make jelly).
- Measure the liquid as best you can for every 1 L of liquid you will need 1 kg of sugar.
- Add sugar to liquid in a pot, and stir till boiling then reduce heat but keep it low rolling boil for about 10-15 minute.
- Then you can reduce heat to low.
- On a small plate take your stir stick or wooden spoon and drizzel a few drops of the liquid allowing it to cool. keep doing this till it jells.
- When it jells you are ready to start canning (see pic's).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.19 Kcal (5243 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.8mg | 0% | |
| Potassium | 1709.93mg | 36% | |
| Total Carbs | 325.97g | 109% | |
| Sugars | 147g | 588% | |
| Vitamin C | 70.4mg | 117% | |
| Calcium | 159.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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