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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 16 |
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I have been looking for this recipe for years. My grandmother made them and I didn't get the recipe before she past away. I was looking in one of her cookbooks, and there it was!!! They taste like the ones she made. Ingredients:
crabapple (alot!!! there is no measurement) |
6 cups sugar |
3 cups water |
Directions:
1. Wash and remove blossom end.
2. Leave stems on.
3. Do not peel!
4. Make syrup with sugar and water.
5. bring to boil.
6. Boil for 5 minutes.
7. Add apples to syrup.
8. boil until apples are tender and transparent.
9. Fill hot jars with fruit and syrup to 1/2 inch of top.
10. put on canning lids.
11. Process in hot water bath for 15 minutes.
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