Directions:
- Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints.
- Remove from heat and allow to cool.
- When cool, add apples and heat slowly, being careful NOT to burst the fruit. (If I remember right bring to just a good steam ).
- Remove from heat and allow to stand overnight.
- Next morning, remove the spice bag and pack apples without reheating, into clean jars and fill to within 1/2 inch of the top of jar with syrup.
- Put on cap, screwing the band tight.
- Process in water bath at simmering temperature (180 degrees F) for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2434.39 Kcal (10192 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 36.41mg | 2% | |
| Potassium | 3459.52mg | 74% | |
| Total Carbs | 612.03g | 204% | |
| Sugars | 250.73g | 1003% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 141.5mg | 236% | |
| Iron | 0.5mg | 3% | |
| Calcium | 407.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 93.05 Kcal (390 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 1.39mg | 2% | |
| Potassium | 132.23mg | 74% | |
| Total Carbs | 23.39g | 204% | |
| Sugars | 9.58g | 1003% | |
| Dietary Fiber | 0.09g | 10% | |
| Protein | 0.01g | 1% | |
| Vitamin C | 5.4mg | 236% | |
| Calcium | 15.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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