Directions:
- Clean the crabapples. I usually fill the sink with cold water and pour the apples in then give them a good swish.
- Boil the water.
- Pour the apples into as many containers you need making sure that each pot/pail is just over half full.
- Add the creme of tartar to the boiling water and dissolve.
- Pour the water into each container to fill.
- Let stand 24 hours.
- Drain through the jelly bag.
- Discard apples.
- I can the juice but it can be stored in the freezer too.
- To can, sterilize the jars and lids.
- Boil the juice and fill sterilized jars.
- Make sure the lids pop as they cool as evidence of a good seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.16 Kcal (1906 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 68.54mg | 3% | |
| Potassium | 2554.78mg | 54% | |
| Total Carbs | 119.25g | 40% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.05g | 0% | |
| Vitamin C | 44.1mg | 73% | |
| Iron | 0.4mg | 2% | |
| Calcium | 384mg | 38% | |
| Amount Per 100 g | |||
| Calories | 13.37 Kcal (56 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 3% | |
| Potassium | 75.07mg | 54% | |
| Total Carbs | 3.5g | 40% | |
| Sugars | 0.08g | 11% | |
| Dietary Fiber | 0g | 0% | |
| Vitamin C | 1.3mg | 73% | |
| Calcium | 11.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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