Directions:
- Preheat oven to 450 degrees.
- Boil everything together except crackers until butter melts.
- Break crackers into 1/4 pieces.
- Put into crust.
- Pour boiling mixture over crackers.
- Put top crust on and bake immediatly for 15 minutes in 450 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.85 Kcal (1046 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 169.37mg | 7% | |
| Potassium | 84.36mg | 2% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.11g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.09 Kcal (1256 kJ) | ||
| Calories from fat | 150.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 21% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 3% | |
| Sodium | 203.43mg | 7% | |
| Potassium | 101.33mg | 2% | |
| Total Carbs | 35.67g | 10% | |
| Sugars | 17.68g | 59% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 2.53g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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