Coconut Cloud Cake Recipe

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Coconut Cloud Cake
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Ingredients
13
Count
Nutrition
800
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. With a fine sieve, sift together flour and 3/4 cups sugar four times.
  2. In the bowl of a stand mixer on medium speed, beat together egg whites and water until foamy. Add salt, cream of tartar, and vanilla; beat until soft peaks form. Increase speed to medium-high and sprinkle in remaining sugar, 1 tablespoon at a time. Beat until stiff but not dry.
  3. Transfer to a large bowl. In six additions, sift dry ingredients over meringue, folding in quickly but gently.
  4. Pour batter into an ungreased 10-inch tube pan with removable bottom. Smooth top with an offset spatula. Run a knife through batter to release air bubbles. Bake for 35 to 40 minutes, until golden brown and springy to touch.
  5. Invert pan on its legs or over the neck of a glass bottle, and let cool completely, about 1 hour.
  6. Make the frosting: In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine egg whites, sugar, water, and cream of tartar. Cook over medium heat, whisking frequently, until sugar is dissolved and mixture is foamy, about 5 minutes.
  7. Attach the bowl to a stand mixer fitted with the whisk attachment. Beat the mixture on high speed until glossy and voluminous, about 7 minutes. Beat in the vanilla.
  8. Carefully run a long offset spatula or knife around the inner and outer perimeter of the cake pan to release cake.
  9. Place on a plate, bottom side up. Using a long serrated knife, carefully slice off 1 1/2 inches from the top of the cake, being sure not to break the layer. Set aside. Cut out a 1-inch-wide, 1-inch-deep channel halfway between the center and edge of cake. Spread icing into channel and over entire layer. Sprinkle with coconut.
  10. Gently place reserved layer on top and ice with remaining frosting. Sprinkle with coconut and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.69 Kcal (3348 kJ)
Calories from fat 194.04 Kcal
% Daily Value*
Total Fat 21.56g 33%
Sodium 539.14mg 22%
Potassium 668.94mg 14%
Total Carbs 139.74g 47%
Sugars 110.55g 442%
Dietary Fiber 3.37g 13%
Protein 17.45g 35%
Iron 1.4mg 8%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 220.59 Kcal (924 kJ)
Calories from fat 53.52 Kcal
% Daily Value*
Total Fat 5.95g 33%
Sodium 148.72mg 22%
Potassium 184.52mg 14%
Total Carbs 38.55g 47%
Sugars 30.49g 442%
Dietary Fiber 0.93g 13%
Protein 4.81g 35%
Iron 0.4mg 8%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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