Directions:
- Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
- Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.17 Kcal (867 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.38mg | 0% | |
| Potassium | 788.59mg | 17% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 42.48g | 170% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 112.6mg | 188% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.19 Kcal (369 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 335.71mg | 17% | |
| Total Carbs | 21.75g | 17% | |
| Sugars | 18.08g | 170% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 1.35g | 6% | |
| Vitamin C | 48mg | 188% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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