Muscadine Grape Juice Recipe

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Muscadine Grape Juice
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Ingredients
2
Count
Nutrition
32
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup sugar

Directions:

  1. Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
  2. Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
  3. Fill each jar with boiling water.
  4. Add lids and rings; hand tighten.
  5. Process in hot water bath for 10-15 minutes.
  6. Remove and cool on wire rack.
  7. Store jars for 2-3 weeks.
  8. Strain juice and grapes through cheesecloth-lined colander into bowl.
  9. Chill or proceed with jelly making.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.68 Kcal (133 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.48mg 0%
Potassium 92.09mg 2%
Total Carbs 7.85g 3%
Sugars 1.47g 6%
Dietary Fiber 1.81g 7%
Protein 0.45g 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 67.63 Kcal (283 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 196.56mg 2%
Total Carbs 16.75g 3%
Sugars 3.14g 6%
Dietary Fiber 3.87g 7%
Protein 0.97g 1%
Calcium 35.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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