Return

Recipe

A A A

Total Time:
Prep Time: 15 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 8 Servings

Change number of servings

Servings:

US Metric

Change

4 medium baking potatoes
1/4 cup butter
1/4 to 1/3 cup half-and-half cream
1 tsp salt
1/4 tsp pepper
1/4 cup finely chopped green onions or chives
1 cup (4 oz) shredded cheddar cheese
1 can (6-1/2 oz) crabmeat, drained, flaked and cartilage removed or 1 package (8 oz) imitation crabmeat, cut up
paprika

Directions

Step By Step View

1 Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through. Yield: 8 servings.

Directions

View All Steps

1. Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through. Yield: 8 servings.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!