Directions:
- Preheat oven to 400 degrees F.
- Remove stems from mushrooms, retaining the caps.
- Chop stems.
- In med.
- Saucepan, melt butter.
- Brush mushroom caps with melted butter.
- In remaining butter, saute chopped onion and mushroom stems until tender.
- Gradually add cream cheese and mustard into pan, stirring until smooth.
- Stir in crabmeat, water chestnuts, and pimiento.
- Heat until warm.
- Stuff mushroom caps with crabmeat mixture.
- Sprinkle the stuffed caps with parmesan cheese.
- In a shallow pan, bake caps at 400F for 10-15 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.32 Kcal (156 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 3% | |
| Sodium | 53.91mg | 2% | |
| Potassium | 88.34mg | 2% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 4% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 3% | |
| Sodium | 151.53mg | 2% | |
| Potassium | 248.28mg | 2% | |
| Total Carbs | 4.02g | 0% | |
| Sugars | 2.08g | 3% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 4.81g | 3% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 46.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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