Directions:
- Preheat oven to 350 degrees F & lightly coat the inside of a 13 x9 baking dish with cooking spray.
- In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
- Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
- In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
- Bake, uncovered, for 50-60 minutes or until potatoes are tender.
- Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.34 Kcal (1978 kJ) | ||
| Calories from fat | 233.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 11% | |
| Sodium | 582.2mg | 24% | |
| Potassium | 682.06mg | 15% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 240.89 Kcal (1009 kJ) | ||
| Calories from fat | 118.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 40% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 11% | |
| Sodium | 296.92mg | 24% | |
| Potassium | 347.85mg | 15% | |
| Total Carbs | 25.86g | 17% | |
| Sugars | 1.65g | 13% | |
| Dietary Fiber | 2.4g | 19% | |
| Protein | 6.2g | 24% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.3mg | 15% | |
| Calcium | 80.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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