Crab Stuffed Mushrooms Recipe

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Crab Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
  2. Remove stems from mushrooms. Set aside caps. Finely chop stems.
  3. Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
  4. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
  5. Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.38 Kcal (931 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 59.28mg 20%
Sodium 159.2mg 7%
Potassium 209.73mg 4%
Total Carbs 5.24g 2%
Sugars 1.77g 7%
Dietary Fiber 0.73g 3%
Protein 13.99g 28%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 10%
Iron 0.8mg 5%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 153.94 Kcal (645 kJ)
Calories from fat 96.14 Kcal
% Daily Value*
Total Fat 10.68g 24%
Cholesterol 41.04mg 20%
Sodium 110.21mg 7%
Potassium 145.18mg 4%
Total Carbs 3.63g 2%
Sugars 1.22g 7%
Dietary Fiber 0.5g 3%
Protein 9.68g 28%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 10%
Iron 0.6mg 5%
Calcium 125.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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