Directions:
- Chop up the crab meat.
- Peel and half the eggs, remove the yolks, mix the yolks with the sour cream, tomato paste, and tabasco.
- Add salt and pepper to taste, then fold in the crab meat.
- Stuff the eggs with this mixture, garnish with the shrimp and some dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 103.64mg | 35% | |
| Sodium | 226.57mg | 9% | |
| Potassium | 52mg | 1% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.36 Kcal (826 kJ) | ||
| Calories from fat | 109.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 10% | |
|---|---|---|---|
| Cholesterol | 196.68mg | 35% | |
| Sodium | 429.99mg | 9% | |
| Potassium | 98.68mg | 1% | |
| Total Carbs | 10g | 2% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 12.25g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 37.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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