Directions:
- Cook the pasta shells according to the package directions. Drain well, rinse under cold running water and drain again.
- Invert the shells onto paper towels to cool while preparing the filling.
- In a large bowl, whisk one of the eggs until just slightly foamy. Add the crabmeat, cheese, scallions, tomatoes, basil, thyme, salt and pepper; mix well.
- Use a spoon to stuff the shells with the crab mixture, dividing it evenly among them.
- In a small bowl, beat the remaining egg with the water. Place the bread crumbs in a shallow dish. Dip each shell into the egg mixture shaking off any excess, then roll in the bread crumbs.
- In a large, heavy saucepan over medium-high heat, bring about 2 inches oil to 365 degrees.
- To help maintain the oil temperature, add the shells a few at a time without crowding. Cook about 2 minutes or until golden brown. Remove with a slotted spoon and drain well on paper towels. Repeat until all the shells are fried. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.07 Kcal (452 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 20% | |
| Sodium | 186.73mg | 8% | |
| Potassium | 75.31mg | 2% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 136.86 Kcal (573 kJ) | ||
| Calories from fat | 74.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 10% | |
|---|---|---|---|
| Cholesterol | 74.87mg | 20% | |
| Sodium | 236.48mg | 8% | |
| Potassium | 95.37mg | 2% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.69g | 14% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 6% | |
| Calcium | 158.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Tomato Soup
Olive oil, Onion, diced, Garlic cloves, minced and 11 more.. -
Crab Lasagna Roll-Ups
Eggs, lightly beaten, Cottage cheese and 10 more.. -
My Less Fattening Shrimp Alfredo
Pasta of your choice; i used mini farfalle and 10 more.. -
Ww 4 Points Crab Quesadillas
Imitation crabmeat and 5 more.. -
Amazing Crab Shells
Jumbo pasta shells, Neufchatel cheese, Imitation crabmeat and 8 more.. -
Red, Juicy, Herb-Fried Tomatoes
Dried basil, Dried thyme, Salt, White pepper, Olive oil and 2 more.. -
Chicken Marinara Stir-Fry
Diced tomatoes, undrained, Cornstarch, Tomato sauce and 13 more.. -
Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)
Water , plus (70o to 80of), Water (70o to 80of) and 10 more.. -
Stuffed Jumbo Shells
Jumbo pasta shells, Butter and 15 more.. -
Pasta Pizza from Leftovers (Or Not)
Cooked pasta (cut into about 2 inches or so and lightly t... and 6 more.. -
Crab Cakes
Egg, beaten, Fresh white breadcrumbs, Mayonnaise and 9 more.. -
Crab Cakes
Egg, beaten, Fresh white breadcrumbs, Mayonnaise and 9 more.. -
Roasted Autumn Vegetables
Tomatoes, Yellow pepper, Green pepper, Onions, Fennel bulb and 7 more.. -
Baked Italian Tomatoes
Tomatoes, Soft whole wheat bread crumbs and 8 more.. -
Meatball Soup
Water, Meatballs, Tomato sauce, Cubes beef bouillon cube and 9 more.. -
Meatball Soup
Water, Meatballs, Tomato sauce (8 oz each) and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
