Directions:
- Push Popsicle sticks into Twinkie lengthwise, leaving about 2 inches to use as a handle
- Freeze the Twinkies overnight.
- Pour oil in your fryer and heat to 375 degrees F.
- Batter Directions
- 1. Mix together milk, vinegar and oil.
- 2. In another bowl, blend flour, baking powder and salt.
- 3. Whisk wet ingredients into dry and continue mixing until smooth.
- 4. Refrigerate while oil heats.
- 5. Dust with flour and dip into the batter.
- 6. Rotate Twinkie until batter covers entire cake.
- 7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning.
- 8. It should turn golden in 3 to 4 minutes.
- 9. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
- 10 Place Twinkie on paper towel and sprinkle with powered sugar, and serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.19 Kcal (9082 kJ) | ||
| Calories from fat | 2061.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.09g | 352% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1151.7mg | 48% | |
| Potassium | 295.36mg | 6% | |
| Total Carbs | 40.91g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 6.57g | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 617.56 Kcal (2586 kJ) | ||
| Calories from fat | 586.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.22g | 352% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 327.89mg | 48% | |
| Potassium | 84.09mg | 6% | |
| Total Carbs | 11.65g | 14% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 1.19g | 17% | |
| Protein | 1.87g | 13% | |
| Iron | 0.7mg | 14% | |
| Calcium | 68.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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