Directions:
- Melt 1/4 pound butter in rectangular baking pan.
- Mix all ingredients except dill together and pour into pan with butter.
- Sprinkle dill over then bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.72 Kcal (3068 kJ) | ||
| Calories from fat | 625.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.52g | 107% | |
|---|---|---|---|
| Cholesterol | 656.27mg | 219% | |
| Sodium | 839.15mg | 35% | |
| Potassium | 363.25mg | 8% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 254.77 Kcal (1067 kJ) | ||
| Calories from fat | 217.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 107% | |
|---|---|---|---|
| Cholesterol | 228.19mg | 219% | |
| Sodium | 291.78mg | 35% | |
| Potassium | 126.3mg | 8% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 1.5g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.11g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 72.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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