Directions:
- Chop 1/2 cup pepper and 2 tablespoons onion; set aside for filling. From remaining peppers, cut four sets of claws and legs. Cut four thin slices of remaining onion for mouths.
- Cut eight thin slices of egg white. Using toothpicks, attach egg slices and olive halves to tops of croissants for eyes. Tuck in parsley for eyelashes.
- In a small bowl, combine the crabmeat, mayonnaise, lemon juice and reserved red pepper and onion. Spoon onto croissant bottoms; replace tops. Add the claws, legs and mouths. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.22 Kcal (1353 kJ) | ||
| Calories from fat | 170 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 116.7mg | 39% | |
| Sodium | 310.83mg | 13% | |
| Potassium | 285.78mg | 6% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 107.3mg | 179% | |
| Iron | 1mg | 5% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.39 Kcal (651 kJ) | ||
| Calories from fat | 81.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 29% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 39% | |
| Sodium | 149.43mg | 13% | |
| Potassium | 137.39mg | 6% | |
| Total Carbs | 13.65g | 9% | |
| Sugars | 2.18g | 18% | |
| Dietary Fiber | 1.84g | 15% | |
| Protein | 4.73g | 20% | |
| Vitamin C | 51.6mg | 179% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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