Crab Salad Stuffing Recipe

Posted by
Rate It!
Crab Salad Stuffing
Add your photo!
Ingredients
7
Count
Nutrition
779
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix mayonnaise, lemon juice and spices in 2 qt bowl.
  2. Fold in celery and crab.
  3. Chill untiil ready to use.
  4. Ideas** cut cantelope or honeydew melon in half and scoop out seeds. slice off a little of the skin on bottom of melon so that it stands on its own.
  5. Stuff with crab meat for a refreshingly lite meal that is also very good for you.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.74 Kcal (3260 kJ)
Calories from fat 558.99 Kcal
% Daily Value*
Total Fat 62.11g 96%
Cholesterol 30.95mg 10%
Sodium 496.21mg 21%
Potassium 119.26mg 3%
Total Carbs 4.6g 2%
Sugars 2.32g 9%
Dietary Fiber 0.77g 3%
Protein 46.5g 93%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 228.06 Kcal (955 kJ)
Calories from fat 163.7 Kcal
% Daily Value*
Total Fat 18.19g 96%
Cholesterol 9.07mg 10%
Sodium 145.32mg 21%
Potassium 34.93mg 3%
Total Carbs 1.35g 2%
Sugars 0.68g 9%
Dietary Fiber 0.23g 3%
Protein 13.62g 93%
Vitamin C 1.6mg 9%
Iron 0.1mg 1%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top