Crab Salad in Avocado Halves |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A yummy crab salad that I found originally. Ingredients:
1/3 cup finely-chopped red onion |
3 tablespoons mayonnaise |
2 tablespoons chopped fresh coriander (cilantro) |
3 teaspoons fresh lime juice |
1/2 teaspoon ground cumin |
1/2 teaspoon lime zest |
1 cup crabmeat |
salt |
fresh ground black pepper |
1 large ripe avocado, halved pitted, and peeled |
lime wedge, toserve |
Directions:
1. Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.
2. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.
3. Serve salad with lime wedges.
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