Directions:
- In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight.
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers. Yield: 4-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.87 Kcal (251 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 92.92mg | 4% | |
| Potassium | 32.45mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.33 Kcal (1412 kJ) | ||
| Calories from fat | 281.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 9% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 3% | |
| Sodium | 523.59mg | 4% | |
| Potassium | 182.87mg | 1% | |
| Total Carbs | 3.38g | 0% | |
| Sugars | 2.12g | 2% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 10.72g | 4% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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