Directions:
- In a large bowl, combine the cream cheese, goat cheese, oil, thyme and garlic.
- Line a 1-qt. bowl with plastic wrap. Place a third of the cheese mixture in bowl; top with pesto, half of the remaining cheese mixture, the peppers and remaining cheese mixture. Cover and refrigerate for at least 3 hours.
- Invert cheese mixture onto a serving plate; discard plastic wrap. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.7 Kcal (1008 kJ) | ||
| Calories from fat | 184.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 16% | |
| Sodium | 170.65mg | 7% | |
| Potassium | 42.69mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.9mg | 55% | |
| Calcium | 373.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 420.2 Kcal (1759 kJ) | ||
| Calories from fat | 321.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 32% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 16% | |
| Sodium | 297.91mg | 7% | |
| Potassium | 74.53mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 2.17g | 5% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 22.74g | 26% | |
| Vitamin C | 11.6mg | 11% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 17.3mg | 55% | |
| Calcium | 652.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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