Directions:
- Prepare lettuce and line a shallow serving dish with greens.
- Make dressing by combining ingredients in order given and toss with crabmeat.
- Spoon crabmeat onto lettuce.
- Garnish with sliced eggs and olives.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.29 Kcal (5804 kJ) | ||
| Calories from fat | 1042.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.8g | 178% | |
|---|---|---|---|
| Cholesterol | 325.95mg | 109% | |
| Sodium | 2898.09mg | 121% | |
| Potassium | 480.43mg | 10% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 61.42g | 123% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 2mg | 11% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.35 Kcal (872 kJ) | ||
| Calories from fat | 156.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 178% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 109% | |
| Sodium | 435.56mg | 121% | |
| Potassium | 72.2mg | 10% | |
| Total Carbs | 3.57g | 8% | |
| Sugars | 2.14g | 57% | |
| Dietary Fiber | 0.95g | 25% | |
| Protein | 9.23g | 123% | |
| Vitamin C | 4.6mg | 51% | |
| Iron | 0.3mg | 11% | |
| Calcium | 18.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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