Directions:
- Combine first 6 ingredients in a small mixing bowl; stir well. Add crab meat, tossing lightly. Cover; chill thoroughly.
- Spoon crab meat mixture evenly onto 4 lettuce-lined plates. Garnish each plate with tomatoes, green pepper rings, egg slices, and pimiento strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.93 Kcal (1603 kJ) | ||
| Calories from fat | 220.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 167.16mg | 56% | |
| Sodium | 1035.89mg | 43% | |
| Potassium | 391.36mg | 8% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 23.75g | 47% | |
| Vitamin C | 52.5mg | 88% | |
| Iron | 39.2mg | 218% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 38% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 56% | |
| Sodium | 326.82mg | 43% | |
| Potassium | 123.47mg | 8% | |
| Total Carbs | 5.09g | 5% | |
| Sugars | 3.04g | 38% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 7.49g | 47% | |
| Vitamin C | 16.6mg | 88% | |
| Iron | 12.4mg | 218% | |
| Calcium | 25.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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