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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup mayonnaise |
1/2 cup chili sauce |
2 tablespoons chopped green pepper |
2 tablespoons chopped sweet pickle |
1 tablespoon finely chopped onion |
1 tablespoon lemon juice |
1 pound lump crab meat |
leaf lettuce |
2 medium tomatoes, peeled and quartered |
2 small green peppers, seeded and cut into rings |
2 hard-cooked eggs, sliced |
pimiento strips |
Directions:
1. Combine first 6 ingredients in a small mixing bowl; stir well. Add crab meat, tossing lightly. Cover; chill thoroughly.
2. Spoon crab meat mixture evenly onto 4 lettuce-lined plates. Garnish each plate with tomatoes, green pepper rings, egg slices, and pimiento strips.
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