Crab Linguine with Broccoli and Tomatoes Recipe

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Crab Linguine with Broccoli and Tomatoes
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Ingredients:

Directions:

  1. Cook noodles according to package directions.
  2. If using fresh broccoli, steam until tender-crisp.
  3. If using frozen broccoli, defrost.
  4. Chop tomatoes.
  5. While noodles are cooking, heat oil in medium nonstick pan, add garlic- saute until light brown and crispy.
  6. Add crab and broccoli, saute 2 min.
  7. Add tomatoes, cook until just heated through.
  8. Toss with cooked noodles.
  9. Season with salt, pepper and parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.16 Kcal (1223 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 13.08mg 4%
Sodium 244.74mg 10%
Potassium 171.75mg 4%
Total Carbs 48.92g 16%
Sugars 3.08g 12%
Dietary Fiber 4.64g 19%
Protein 11.14g 22%
Vitamin C 31.6mg 53%
Iron 1.5mg 8%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 181.65 Kcal (761 kJ)
Calories from fat 35.69 Kcal
% Daily Value*
Total Fat 3.97g 10%
Cholesterol 8.14mg 4%
Sodium 152.17mg 10%
Potassium 106.79mg 4%
Total Carbs 30.42g 16%
Sugars 1.91g 12%
Dietary Fiber 2.88g 19%
Protein 6.93g 22%
Vitamin C 19.6mg 53%
Iron 0.9mg 8%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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