Directions:
- Carefully pick through the crab meat and remove any remnants of shell
- Place the crab meat into a medium mixing bowl.
- Add the mayonnaise, cream, chopped dill and lime zest.
- Fold until combined.
- Spoon into pastry cups until half full.
- Garnish with 1 small mandarin segment and 1 sprig of dill, (some of the segments may be too large and need to be cut down).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2243.74 Kcal (9394 kJ) | ||
| Calories from fat | 1334.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.33g | 228% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 3% | |
| Sodium | 2328.95mg | 97% | |
| Potassium | 281.4mg | 6% | |
| Total Carbs | 198.94g | 66% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 30.56g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 18.7mg | 104% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 458.52 Kcal (1920 kJ) | ||
| Calories from fat | 272.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 228% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 3% | |
| Sodium | 475.93mg | 97% | |
| Potassium | 57.51mg | 6% | |
| Total Carbs | 40.65g | 66% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.9g | 57% | |
| Protein | 6.24g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.8mg | 104% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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