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Dill and Garlic Shrimp Skewers Recipe

Dill and Garlic Shrimp Skewers Recipe

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Ingredients:

Serving

18 large garlic cloves, unpeeled
1 tbsp dill seed
2 tbsp minced fresh dill
2 tbsp fresh lemon juice
1/2 tsp hot red pepper flakes
2/3 cup vegetable oil
eighteen 8-inch wooden skewer, soaked in warm water for 1 hour
18 large shrimp, shelled

Directions:

In a saucepan of boiling water boil the garlic for 15 to 20 minutes, or until it is tender but not soft, drain it, and discard the peel carefully, leaving the cloves whole.
In a bowl whisk together the dill seeds, the fresh dill, the lemon juice, and the red pepper flakes, add the oil in a stream, whisking, and whisk the marinade until it is emulsified.
Onto the end of each skewer thread a shrimp and 1 garlic clove.
Arrange the skewers, shrimp end down, in a bowl just large enough to hold them. Pour the marinade over the shrimp, and let the shrimp marinate, cover loosely and chilled, basting them occasionally, for 3 hours.
Drain the shrimp, arrange them in a shallow baking pan, and bake them in the upper third of a preheated 425°F oven for 1 to 2 minutes, or until they are just cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.96 Kcal (1612 kJ)
Calories from fat	308.61 Kcal
		% Daily Value*
Total Fat	34.29g	53%
Cholesterol	29.58mg	10%
Sodium	584.85mg	24%
Potassium	98.11mg	2%
Total Carbs	18.24g	6%
Sugars	0.25g	1%
Dietary Fiber	0.93g	4%
Protein	4.8g	10%
Vitamin C	5.5mg	9%
Iron	0.9mg	5%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	423.17 Kcal (1772 kJ)
Calories from fat	339.24 Kcal
		% Daily Value*
Total Fat	37.69g	53%
Cholesterol	32.52mg	10%
Sodium	642.91mg	24%
Potassium	107.84mg	2%
Total Carbs	20.05g	6%
Sugars	0.28g	1%
Dietary Fiber	1.02g	4%
Protein	5.28g	10%
Vitamin C	6mg	9%
Iron	1mg	5%
Calcium	53.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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