Crab Cucumber Canapes Recipe

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Crab Cucumber Canapes
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Ingredients
10
Count
Nutrition
6
Calories
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Ingredients:

Directions:

  1. Cut cucumbers in 1/4 slices. Pat dry with paper towel.
  2. In a bowl, mix crabmeat, sour cream, lemon juice, green onions, chives and cilantros.
  3. Salt and pepper to taste.
  4. Place a small spoonful onto of the cucumber.
  5. Sprinkle with paprika and top with a cilantro leaf.
  6. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.33 Kcal (27 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.17mg 0%
Sodium 2.77mg 0%
Potassium 3.33mg 0%
Total Carbs 0.38g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 0.86g 2%
Vitamin C 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 97.4 Kcal (408 kJ)
Calories from fat 16.64 Kcal
% Daily Value*
Total Fat 1.85g 0%
Cholesterol 2.66mg 0%
Sodium 42.62mg 0%
Potassium 51.22mg 0%
Total Carbs 5.9g 0%
Sugars 0.39g 0%
Dietary Fiber 0.13g 0%
Protein 13.27g 2%
Vitamin C 1.9mg 0%
Iron 0.1mg 0%
Calcium 40.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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