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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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This light and easy to make appetizer is crowd favourite at my house. Hope you like this. Ingredients:
1 long english cucumber |
1 120 g of crabmeat, drained |
1/4 c low free sour cream |
2 tbsp green onions, chopped |
2 tbsp clives, chopped |
1 tbsp cilantros, chopped |
extra cilantro leaves for garnishing |
1 tsp lemon juice |
salt and pepper |
paprika |
Directions:
1. Cut cucumbers in 1/4 slices. Pat dry with paper towel.
2. In a bowl, mix crabmeat, sour cream, lemon juice, green onions, chives and cilantros.
3. Salt and pepper to taste.
4. Place a small spoonful onto of the cucumber.
5. Sprinkle with paprika and top with a cilantro leaf.
6. Chill and serve.
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