Crab Casserole Recipe

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Crab Casserole
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Ingredients:

Directions:

  1. In a large bowl, mix together chopped onion, mayonnaise, light cream or milk, and the bread stuffing.
  2. Gently fold in all the crab meat.
  3. Put in a greased 13 x 9-inch casserole dish.
  4. Bake at 300 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.72 Kcal (2314 kJ)
Calories from fat 414.32 Kcal
% Daily Value*
Total Fat 46.04g 71%
Cholesterol 23.1mg 8%
Sodium 658.44mg 27%
Potassium 147.29mg 3%
Total Carbs 18.44g 6%
Sugars 8.53g 34%
Dietary Fiber 0.99g 4%
Protein 15.55g 31%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 217.78 Kcal (912 kJ)
Calories from fat 163.25 Kcal
% Daily Value*
Total Fat 18.14g 71%
Cholesterol 9.1mg 8%
Sodium 259.43mg 27%
Potassium 58.03mg 3%
Total Carbs 7.27g 6%
Sugars 3.36g 34%
Dietary Fiber 0.39g 4%
Protein 6.13g 31%
Vitamin C 0.6mg 2%
Iron 0.5mg 7%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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