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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Another great recipe from the Ocean City Museum Society Cookbook, Ocean City, MD. This is my cousin's wife's, Mrs. Allen Bunting (Lucille) recipe. It can be found on page 201. Very easy and quite tasty. You may choose either special, lump, or backfin crab meat. Ingredients:
2 cups crabmeat |
2 cups mayonnaise |
2 cups light cream or 2 cups milk |
2 cups herb-seasoned bread prepared stuffing |
1 cup chopped onion |
Directions:
1. In a large bowl, mix together chopped onion, mayonnaise, light cream or milk, and the bread stuffing.
2. Gently fold in all the crab meat.
3. Put in a greased 13 x 9-inch casserole dish.
4. Bake at 300 degrees for 45 minutes.
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