Crab Casserole Recipe

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4.3 (3 Votes)
Crab Casserole
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Ingredients:

Directions:

  1. Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  2. VARIATION: You can mix seafood types - use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.87 Kcal (1084 kJ)
Calories from fat 167.3 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 40.83mg 14%
Sodium 165.16mg 7%
Potassium 78.1mg 2%
Total Carbs 3.89g 1%
Sugars 1.16g 5%
Dietary Fiber 0.27g 1%
Protein 18.2g 36%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 223.74 Kcal (937 kJ)
Calories from fat 144.6 Kcal
% Daily Value*
Total Fat 16.07g 29%
Cholesterol 35.29mg 14%
Sodium 142.75mg 7%
Potassium 67.5mg 2%
Total Carbs 3.36g 1%
Sugars 1.01g 5%
Dietary Fiber 0.24g 1%
Protein 15.73g 36%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 160.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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