the Loaf Recipe

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Ingredients:

Serving

3 (2 oz) packages buddig beef (found in lunch meat isle)
3/4 cup mayonnaise
1 (8 oz) container sour cream
1 (8 oz) package cream cheese
2 cups of shredded swiss cheese
1/2 bunch scallion
2 loaves italian bread (large)

Directions:

Cut out the center of one loaf of bread (use shell as bread bowl and tear up the rest for dipping as well as the other loaf).
Chop buddig beef into small pieces.
Chop 1/4 of the scallions (only green part) into small pieces.
Mix all ingredients together (except bread obviously).
I don't use all the scallions. I put 1/4 into the mix and then put a little bit more on top for color.
Put mixture into bread bowl and bake 350 for 30 minutes or until bread starts to brown.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.9 Kcal (502 kJ)
Calories from fat	90.93 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	15.46mg	5%
Sodium	91mg	4%
Potassium	18.16mg	0%
Total Carbs	1.98g	1%
Sugars	0.52g	2%
Dietary Fiber	0.07g	0%
Protein	5.41g	11%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	420.51 Kcal (1761 kJ)
Calories from fat	318.9 Kcal
		% Daily Value*
Total Fat	35.43g	16%
Cholesterol	54.21mg	5%
Sodium	319.16mg	4%
Potassium	63.7mg	0%
Total Carbs	6.94g	1%
Sugars	1.81g	2%
Dietary Fiber	0.25g	0%
Protein	18.98g	11%
Vitamin C	0.3mg	0%
Iron	0.2mg	0%
Calcium	320.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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