 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets. Ingredients:
1 lb imitation crabmeat (or real, if preferred) |
1/2 large onion, finely chopped |
1/4 cup mayonnaise |
1/4 cup sour cream |
4 ounces cream cheese (1/2 a block) |
1 cup shredded swiss cheese |
2 teaspoons garlic powder |
1 teaspoon dried parsley (or handful fresh) |
1/2 cup shredded cheddar cheese |
Directions:
1. Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
2. VARIATION: You can mix seafood types - use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
|
|