Directions:
- Mix every thing together in a large bowl, kneed with hands delicately, try not to break the crab chunks. Roll the mix with hands in to a golf ball size balls. Heat the pan with olive oil. When the pan is hot, place the balls in the pan, then using spatula press them to about 2/3 inches thick. They are done when both sides are brown. Serve with lemon wedge.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Sodium | 84.8mg | 4% | |
| Potassium | 13.44mg | 0% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.58 Kcal (1095 kJ) | ||
| Calories from fat | 161.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 13% | |
|---|---|---|---|
| Sodium | 183.47mg | 4% | |
| Potassium | 29.08mg | 0% | |
| Total Carbs | 9.74g | 1% | |
| Sugars | 2.08g | 4% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 13.78g | 13% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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