Directions:
- Place flour in a shallow bowl and stir in sage. Sprinkle chicken with salt and pepper. Coat each breast with seasoned flour, shaking excess back into bowl. Drape a slice of prosciutto over each side of each breast, overlapping slightly.
- Warm half of butter and oil in a large skillet over medium-high heat. Carefully add half of chicken, taking care to keep prosciutto in place. Cook until browned on both sides, turning once, 4 to 6 minutes total. Transfer chicken to a plate and cover to keep warm. Repeat with remaining butter, oil and chicken. Serve immediately with lemon wedges on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.52 Kcal (4348 kJ) | ||
| Calories from fat | 472.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.48g | 81% | |
|---|---|---|---|
| Cholesterol | 313.36mg | 104% | |
| Sodium | 1468.47mg | 61% | |
| Potassium | 1355.69mg | 29% | |
| Total Carbs | 47.82g | 16% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 97.2g | 194% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.86 Kcal (774 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 81% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 104% | |
| Sodium | 261.39mg | 61% | |
| Potassium | 241.31mg | 29% | |
| Total Carbs | 8.51g | 16% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.35g | 8% | |
| Protein | 17.3g | 194% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 4% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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