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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/4 pound fresh crabmeat |
1 tablespoon chopped capers |
2 tablespoons bread crumbs |
1 tablespoon grainy mustard |
sea salt |
1 teaspoon all-purpose flour |
1 tablespoon chopped italian parsley leaves |
2 tablespoons olive oil |
lemon wedges, for garnish |
Directions:
1. Mix every thing together in a large bowl, kneed with hands delicately, try not to break the crab chunks. Roll the mix with hands in to a golf ball size balls. Heat the pan with olive oil. When the pan is hot, place the balls in the pan, then using spatula press them to about 2/3 inches thick. They are done when both sides are brown. Serve with lemon wedge.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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