Crab Burgers with Tiger Slaw Recipe

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Ingredients:

Serving

1/2 cup peeled and diced fresh ginger
6 cloves garlic, peeled
6 kaffir lime leaves
4 shallots, peeled
3 stalks lemongrass, white part only, softened
2 cups seasoned rice wine vinegar
1 1/2 cups grapeseed oil
1 tsp dijon mustard
1/2 tsp chili sauce
1/4 tsp chinese white pepper
3 leaves kaffir lime leaves
1 lb green cabbage, shredded
8 oz red cabbage, shredded
8 oz carrot, shredded
8 oz daikon, shredded
4 oz apple, shredded
4 oz mango, shredded
5 lb crab, lump
5 lb crab , leg meat
3 cups cooked rice
4 bags panko, plus more for dredging
3 cups chili sauce
1/2 cup mayonnaise
4 tbsp sambal
1/2 carton egg mix
2 cups sliced green onions
24 brioche buns
3 cups chili sauce

Directions:

For the lemongrass paste: Process the ginger, garlic, lime leaves, shallots and lemongrass in a processor.
For the vinaigrette: Place the vinegar, oil, 2 tablespoons of the lemongrass paste, the mustard, chili sauce pepper and lime leaves in blender and puree until emulsified.
For the slaw: Mix the cabbages, carrots, daikon, apples and mango together. Toss with the vinaigrette.
For the crab burgers: Drain the crab. Place in a large bowl. Add the rice and panko and fold in. Mix the chili sauce, mayonnaise, sambal, egg and 1 cup of the lemongrass paste. Add to the crab. Add the green onions and, folding gently, completely combine. Form into 24 patties. Dredge them in additional panko.
Place the crab burgers in a fryer set at 350 degrees F and cook, in batches, until golden and crispy, 3 to 4 minutes. Toast the buns. Place a crab burger on each heel (bottom bun) and top with chili sauce. Top with the slaw and cover with the crown (top bun).
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.7 Kcal (1803 kJ)
Calories from fat	189.13 Kcal
		% Daily Value*
Total Fat	21.01g	32%
Cholesterol	10.61mg	4%
Sodium	2048.6mg	85%
Potassium	715.85mg	15%
Total Carbs	48.26g	16%
Sugars	12.18g	49%
Dietary Fiber	6.48g	26%
Protein	9.86g	20%
Vitamin C	28.9mg	48%
Vitamin A	0.1mg	3%
Iron	4.9mg	27%
Calcium	95mg	10%

Amount Per 100 g
Calories	99.56 Kcal (417 kJ)
Calories from fat	43.72 Kcal
		% Daily Value*
Total Fat	4.86g	32%
Cholesterol	2.45mg	4%
Sodium	473.57mg	85%
Potassium	165.48mg	15%
Total Carbs	11.16g	16%
Sugars	2.82g	49%
Dietary Fiber	1.5g	26%
Protein	2.28g	20%
Vitamin C	6.7mg	48%
Iron	1.1mg	27%
Calcium	22mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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