Directions:
- Whisk mayonnaise, sour cream, and horseradish in medium bowl to blend. Season with salt and pepper. Form ground beef into four 1/3-pound burgers, each about 3 3/4 inches in diameter and 1/2 inch thick. Sprinkle both sides of burgers with salt and pepper. Spread mustard seeds on small plate. Press both sides of burgers firmly into mustard seeds.
- Heat vegetable oil in heavy large skillet over medium-high heat. Add burgers and cook until brown on both sides and pink in center, about 4 minutes per side. Arrange roll bottoms on each of 4 plates. Transfer burgers to roll bottoms. Stir lettuce into horseradish mixture to coat. Divide lettuce mixture atop hamburgers. Cover each burger with roll top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.86 Kcal (3152 kJ) | ||
| Calories from fat | 463.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.45g | 79% | |
|---|---|---|---|
| Cholesterol | 115.1mg | 38% | |
| Sodium | 657.85mg | 27% | |
| Potassium | 667.9mg | 14% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 37.74g | 75% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.3mg | 29% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 245.84 Kcal (1029 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 79% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 38% | |
| Sodium | 214.81mg | 27% | |
| Potassium | 218.09mg | 14% | |
| Total Carbs | 11.8g | 12% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 12.32g | 75% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.7mg | 29% | |
| Calcium | 46.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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