Baby Brie Crab Appetizers Recipe

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Baby Brie Crab Appetizers
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Ingredients
7
Count
Nutrition
64
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Trim rind from outside edge of cheese.
  3. Cut crosswise into 6 strips. Trim rind from each strip.
  4. To form 30 pieces, cut the 4 longest strips each into 6 cubes.
  5. Cut the 2 shortest strips each into 3 cubes.
  6. In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
  7. Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
  8. Bake 5 minutes or until cheese is soft and melted.
  9. Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.63 Kcal (266 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 5.82mg 2%
Sodium 56.3mg 2%
Potassium 11.22mg 0%
Total Carbs 4.18g 1%
Sugars 0.18g 1%
Dietary Fiber 0.19g 1%
Protein 1.91g 4%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 331.3 Kcal (1387 kJ)
Calories from fat 204.91 Kcal
% Daily Value*
Total Fat 22.77g 7%
Cholesterol 30.32mg 2%
Sodium 293.14mg 2%
Potassium 58.42mg 0%
Total Carbs 21.76g 1%
Sugars 0.92g 1%
Dietary Fiber 0.99g 1%
Protein 9.96g 4%
Vitamin C 1.7mg 1%
Iron 1.2mg 1%
Calcium 107.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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