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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup cooked crabmeat |
1 clove garlic, chopped |
salt and pepper to taste |
hot pepper sauce to taste |
4 thick slices italian bread, cut in half |
1 1/2 cups shredded swiss cheese |
1 tablespoon chopped fresh parsley for garnish |
Directions:
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
3. Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
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