Crab and Callaloo Recipe

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Crab and Callaloo
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Ingredients:

Directions:

  1. Strip the stalks from the dasheen leaves and wash and dry the leaves. Cut leaves into fine pieces. Set aside.
  2. Heat oil, if using, in a large pot over medium-high heat, and then add crab meat, okra, pig's tail, green onions, onions, thyme, and garlic. Saute for 3 to 4 minutes. Place whole hot pepper in pot, then add 2 cups of boiling water and bring to a boil. Reduce the heat and simmer for about 1 hour, or until all ingredients are tender.
  3. Remove hot pepper. Whisk in the dasheen leaves until well blended. Serve with rice, potatoes or boiled dasheen root.
  4. *Cook's Note: Dasheen is a variety of taro; the leaves of the taro root are called callaloo in the Caribbean. If you cannot find dasheen leaves or taro root leaves, substitute spinach.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.99 Kcal (1306 kJ)
Calories from fat 155.75 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 14.76mg 5%
Sodium 1877.68mg 78%
Potassium 883.65mg 19%
Total Carbs 30.5g 10%
Sugars 5.43g 22%
Dietary Fiber 4.49g 18%
Protein 10.06g 20%
Vitamin C 25.3mg 42%
Iron 4.5mg 25%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 54.37 Kcal (228 kJ)
Calories from fat 27.14 Kcal
% Daily Value*
Total Fat 3.02g 27%
Cholesterol 2.57mg 5%
Sodium 327.24mg 78%
Potassium 154mg 19%
Total Carbs 5.32g 10%
Sugars 0.95g 22%
Dietary Fiber 0.78g 18%
Protein 1.75g 20%
Vitamin C 4.4mg 42%
Iron 0.8mg 25%
Calcium 33mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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