Directions:
- Sweat the shallots in the oil over medium heat until translucent.
- Add the crab meat and asparagus and saute for two minutes, stirring gently so as not to shred the crabmeat.
- Add the chicken stock and bring to a boil.
- Slowly pour the eggs in while stirring gently.
- Combine the corn starch and water in a small bowl and mix thoroughly.
- Pour into the boiling soup while stirring and cook for five minutes.
- Remove from the heat and add the soy sauce, fish sauce and white pepper.
- Ladle into bowls and garnish with cilantro and scallions.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.19 Kcal (763 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 713.63mg | 30% | |
| Potassium | 568.48mg | 12% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.2 Kcal (181 kJ) | ||
| Calories from fat | 24.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 18% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 27% | |
| Sodium | 169.21mg | 30% | |
| Potassium | 134.79mg | 12% | |
| Total Carbs | 3.12g | 4% | |
| Sugars | 1g | 17% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 2.69g | 23% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.7mg | 17% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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