Directions:
- Bring water to a boil in a pot.
- Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
- Heat vegetable oil in a wok over medium heat.
- Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
- Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
- Stir in salted radish until combined.
- Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 140.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 1218.6mg | 51% | |
| Potassium | 186.44mg | 4% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.9 Kcal (368 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 24% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 3% | |
| Sodium | 435.49mg | 51% | |
| Potassium | 66.63mg | 4% | |
| Total Carbs | 8.15g | 8% | |
| Sugars | 3.25g | 36% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 2.04g | 11% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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