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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a recipe from our church cookbook. Ingredients:
4 medium potatoes |
1 onion, sliced in rings |
1 lb hamburger |
1 (16 ounce) can baked beans |
1 (10 3/4 ounce) can tomato soup |
6 slices cooked bacon, diced |
1 cup shredded cheddar cheese |
Directions:
1. Brown and drain hamburger.
2. Slice potatoes in 2 qt casserole.
3. Put onion rings on top of potatoes.
4. Cover with hamburger, followed by beans.
5. Spread soup on top.
6. Bake, covered at 350 for 1 and 1/2 hours.
7. Uncover, sprinkle bacon bits and cheese on top.
8. Bake another 10 minutes.
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