Cowboy Soup Recipe

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Cowboy Soup
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Ingredients:

Directions:

  1. Combine all ingredients in greased 4 1/2 to 6 quart slow cooker. Cover and cook on low heat 4-5 hours. Do not over cook. Makes 4-6 servings.
  2. Top with grated cheese and sour cream, if desired. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.41 Kcal (902 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 48.23mg 16%
Sodium 1670.58mg 70%
Potassium 406.95mg 9%
Total Carbs 14.8g 5%
Sugars 1.6g 6%
Dietary Fiber 1.66g 7%
Protein 16.5g 33%
Vitamin C 2.1mg 4%
Iron 1.8mg 10%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 61.34 Kcal (257 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 16%
Cholesterol 13.73mg 16%
Sodium 475.68mg 70%
Potassium 115.87mg 9%
Total Carbs 4.21g 5%
Sugars 0.46g 6%
Dietary Fiber 0.47g 7%
Protein 4.7g 33%
Vitamin C 0.6mg 4%
Iron 0.5mg 10%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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