Directions:
- Prepare the French toast according to package directions. Set aside.
- Stir together eggs and milk.
- Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
- Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
- Sprinkle evenly with salt and pepper.
- Top with remaining French toast slices, pressing down gently on sandwiches.
- Bake at 375 degrees for 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.48 Kcal (4599 kJ) | ||
| Calories from fat | 630.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.02g | 108% | |
|---|---|---|---|
| Cholesterol | 535.81mg | 179% | |
| Sodium | 5055.87mg | 211% | |
| Potassium | 1018.81mg | 22% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 71.79g | 144% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7mg | 39% | |
| Calcium | 339.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 265.65 Kcal (1112 kJ) | ||
| Calories from fat | 152.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 108% | |
|---|---|---|---|
| Cholesterol | 129.58mg | 179% | |
| Sodium | 1222.68mg | 211% | |
| Potassium | 246.38mg | 22% | |
| Total Carbs | 11.17g | 15% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 17.36g | 144% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 39% | |
| Calcium | 82.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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